Industrial Food Blanchers Market Size & Growth Analysis to 2030

The global industrial food blanchers market size was valued at over USD 0.4 billion in 2024 and estimated to grow at a significant CAGR of around 3.5% during the forecast period from 2025 to 2030. The market is experiencing steady growth, driven by the rising demand for processed and ready-to-eat foods across the globe. Blanching, a critical pre-processing step, is widely used in the food industry to preserve color, texture, and nutritional value while enhancing shelf life. Food processors increasingly rely on blanchers to prepare vegetables, fruits, nuts, and other products for freezing, drying, or packaging. Technological advancements in blanching equipment, such as improved energy efficiency and automation, are further fueling market expansion. As consumers continue to seek convenient food options, the need for high-capacity, efficient blanching systems is growing among manufacturers.

Regionally, North America and Europe hold a significant share of the market due to well-established food processing industries and high consumption of packaged foods. However, the Asia Pacific region is expected to witness the fastest growth, supported by rapid urbanization, expanding middle-class populations, and increased investment in food manufacturing infrastructure. The market is segmented by type—such as water, steam, and dry heat blanchers—and by application, including vegetables, fruits, and nuts. As sustainability becomes a focus, manufacturers are also developing eco-friendly blanching solutions that minimize water and energy consumption, aligning with global environmental regulations and industry standards.

Market Snapshot:

Market Drivers:

The global industrial food blanchers market is being propelled by several key factors. Foremost among these is the escalating demand for processed and convenience foods, driven by urbanization and evolving consumer lifestyles. Blanching plays a pivotal role in preserving the color, texture, and nutritional value of food products, making it indispensable in the production of ready-to-eat meals, frozen vegetables, and canned goods. Additionally, the surge in plant-based diets has amplified the need for vegetable blanching, as producers strive to maintain quality and safety standards in their offerings. Technological advancements have further bolstered the market, with innovations like belt blanchers equipped with water-cooling technology ensuring precise temperature control and consistent product quality, particularly in the potato processing industry. ​

Another significant driver is the global emphasis on food safety and regulatory compliance. Blanching effectively reduces microbial activity and deactivates enzymes, thereby extending shelf life and ensuring food safety. This is particularly crucial in the frozen food sector, where blanching is essential to maintain the quality of vegetables during storage. Moreover, the market is witnessing a shift towards energy-efficient and automated blanching systems, aligning with sustainability goals and reducing operational costs. Manufacturers are increasingly investing in advanced blanching technologies to meet stringent food safety standards and cater to the growing consumer demand for high-quality, safe, and sustainable food products.

Market Trends:

Advancement in Blanching Technologies: The market is witnessing significant innovation in blanching technology. Traditional methods such as hot water and steam blanching are being complemented or replaced by more advanced techniques like microwave, infrared, and radiofrequency blanching. These hybrid methods offer better control over temperature and time, leading to improved product quality and nutrient retention. For instance, microwave blanching is faster and more uniform, making it suitable for sensitive food items. As food processors aim for efficiency and minimal loss of nutrients, these advanced technologies are gaining traction across both small- and large-scale food manufacturing operations.

Integration of Smart Technologies: The integration of smart technologies like IoT (Internet of Things), AI (Artificial Intelligence), and machine learning into blanching systems is a transformative trend. These technologies enable real-time monitoring of critical parameters such as temperature, pressure, and product flow, which enhances precision and consistency. Predictive maintenance powered by AI helps reduce downtime by identifying potential equipment failures before they occur. This shift towards automation and intelligent systems not only boosts productivity but also supports compliance with stringent food safety standards by maintaining high levels of traceability and control in the blanching process.

Focus on Energy Efficiency and Sustainability: With growing global awareness around environmental issues, the food processing industry is under pressure to reduce its energy and water consumption. Blanching, being a heat-intensive process, is a key area for sustainability improvements. Manufacturers are now designing blanchers that use less water, recover and reuse heat, and optimize energy inputs without compromising food quality. Features like closed-loop water systems and heat exchangers are becoming standard in modern blanchers. This trend is especially relevant in regions with tight regulations on energy use and water discharge, pushing companies to adopt greener solutions and reduce their carbon footprint.

Customization and Flexibility: As food processing companies deal with an increasingly diverse range of products—from leafy greens and root vegetables to fruits, nuts, and even meat substitutes—they need blanching equipment that can adapt to different sizes, textures, and processing requirements. In response, manufacturers are offering modular and customizable blanchers with adjustable features like conveyor speed, blanching temperature, and dwell time. These systems can be tailored to specific processing lines, improving efficiency and reducing product damage. This level of customization is especially valuable for companies producing multiple product types on a single line or shifting production based on seasonal availability.

Rising Demand for Plant-Based Foods: The growing global shift toward plant-based diets has had a noticeable impact on the industrial blanchers market. Vegetables, legumes, and plant-based protein sources like soy and pea require precise blanching to preserve flavor, color, and nutritional value while eliminating microbes. As food companies develop a wider range of plant-based products—including meat alternatives, soups, frozen meals, and snacks—the demand for efficient, high-capacity blanchers increases. This trend aligns with the broader consumer movement toward healthier and more sustainable eating, pushing manufacturers to invest in blanching technologies that are gentle yet effective for vegetable processing.

Market Opportunities:

The global industrial food blanchers market is poised for significant growth, driven by several emerging opportunities. One notable avenue is the development of energy-efficient and automated blanching systems. As the food processing industry intensifies its focus on sustainability, there is a heightened demand for equipment that minimizes energy consumption and reduces environmental impact. Innovations such as advanced heating methods and improved water management systems are being integrated into blanching equipment to achieve these goals. Additionally, the incorporation of automation and digital controls enhances operational efficiency, lowers labor costs, and ensures consistent product quality. These advancements are attracting investments from food processing companies aiming to upgrade their facilities and strengthen their competitive edge. ​

Another significant opportunity lies in the expanding markets of the Asia Pacific region. Rapid urbanization, increasing disposable incomes, and changing dietary preferences are driving the demand for processed and convenience foods in countries such as China, India, and Japan. This surge necessitates efficient food processing equipment, including industrial blanchers, to meet the growing consumer demand. Furthermore, the rising popularity of plant-based diets has led to increased consumption of vegetables, further propelling the need for blanching equipment to maintain product quality and safety. As a result, the Asia Pacific region is emerging as a lucrative market for industrial food blanchers, presenting substantial growth opportunities for manufacturers and suppliers. ​

A recent development highlighting innovation in the market comes from Kanchan Metals, an India-based food processing equipment manufacturer. In January 2024, the company introduced a new line of industrial potato processing equipment, including a Potato Blancher, a Potato Cooker, and a Masher Separator. This launch underscores the growing demand for specialized blanching solutions tailored to specific food products, such as potatoes, and reflects the industry’s commitment to enhancing processing efficiency and product quality.

Market Segment Analysis:

By Product Type:

The global industrial food blanchers market is bifurcated into product type, application, end-use industry, and geography. On the basis of product type, the belt blanchers sub-category dominated the market in 2024. Belt blanchers are extensively utilized due to their capability to handle continuous and high-capacity food processing, which is essential in large-scale frozen food and vegetable processing industries. Their design enables uniform heat distribution and gentle handling of delicate products like leafy greens, sliced fruits, and shredded vegetables. This ensures better product quality and minimal wastage, making them a preferred choice for food manufacturers focused on efficiency and cost-effectiveness. Their compatibility with both steam and water blanching methods further enhances their adaptability across a wide range of applications.

The dominance of belt blanchers is also supported by rising demand for ready-to-eat and frozen food products, especially in North America, Europe, and Asia-Pacific. As food manufacturers increasingly seek automation and scalability in their operations, belt blanchers offer seamless integration into continuous processing lines. Additionally, technological advancements such as automated temperature control, adjustable belt speeds, and energy-efficient designs are making these systems even more attractive to producers looking to modernize their facilities. With a strong presence across multiple food processing sectors, belt blanchers are expected to maintain their lead in the global market over the forecast period.

By Application:

On the basis of application, the global industrial food blanchers market is bifurcated into vegetables, fruits, meat, and others. The vegetables sub-category dominated the global market in 2024. This dominance is driven by the widespread demand for frozen and processed vegetables, which are essential in both household and foodservice sectors. Vegetables, such as peas, carrots, green beans, and broccoli, require blanching to preserve their color, flavor, and nutritional value, making blanching a crucial step in the processing chain. The increasing consumption of frozen vegetables, especially in regions like North America and Europe, has propelled the demand for blanching systems tailored for vegetable processing. Moreover, as the global demand for plant-based foods continues to rise, the need for efficient vegetable processing is expected to further bolster the market.

The growth of the vegetable segment is also supported by the trend toward convenience foods and the expansion of the ready-to-eat and frozen food industries. Blanching plays a pivotal role in extending the shelf life of vegetables while ensuring that their texture and nutritional integrity are maintained after freezing. The rise in urbanization and changing dietary habits, with a preference for healthier, ready-to-cook meal options, has led to a consistent demand for processed vegetables. As a result, manufacturers in the industrial food blanching market are increasingly focusing on enhancing the efficiency and capacity of blanching systems tailored to vegetable products, ensuring that the vegetable segment remains the dominant application in the market.

The industrial food blanchers market research report presents the analysis of each segment from 2020 to 2030 considering 2024 as the base year for the research. The compounded annual growth rate (CAGR) for each respective segment is calculated for the forecast period from 2025 to 2030.

Historical & Forecast Period

• 2020-23 – Historical Year
• 2024 – Base Year
• 2025-2030 – Forecast Period

Market Segmentation:

By Product Type:

• Belt Blanchers
• Drum Blanchers
• Screw Blanchers

By Application:

• Vegetables
• Fruits
• Meat
• Others

By End-Use Industry:

• Food Processing Industry
• Frozen Food Industry

By Region:

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa

Regional Analysis:

Geographically, the Asia-Pacific region dominated the global industrial food blanchers market in 2024 with the largest revenue share of over 1/3 market share, driven by rapid urbanization, a growing middle-class population, and an increasing demand for processed and frozen foods across countries like China, India, Japan, and Southeast Asian nations. The region’s expanding food processing industry, coupled with increasing disposable incomes and changing dietary preferences, has led to a surge in the adoption of industrial blanching systems. Blanching plays a crucial role in preserving the quality, color, and nutritional content of vegetables, fruits, and other food products, which is essential in meeting the demand for ready-to-cook and convenience foods in these fast-growing markets.

A key factor contributing to Asia-Pacific’s dominance is the rise of large-scale food processing operations in countries like China and India, which are major producers of vegetables, fruits, and rice. Furthermore, the region is increasingly focusing on automation and energy-efficient technologies in food processing to cater to the needs of a growing population with diverse food preferences. For instance, JBT Corporation, a leading global food processing equipment manufacturer, has expanded its presence in the Asia-Pacific region by opening new service centers and strengthening its product portfolio, focusing on high-efficiency blanching systems. This expansion reflects the region’s significant role in driving the global industrial food blanchers market forward.

Competitive Landscape:

Some of the leading market players operating in the global industrial food blanchers market are Cabinplant, Lyco Manufacturing, Bühler Group, Turatti Group, ABCO Industries, and Blentech. Companies are exploring markets by expansion, new investment, the introduction of new services, and collaboration as their preferred strategies. Players are exploring new geography through expansion and acquisition to gain a competitive advantage through joint synergy.

Key Companies:

• Cabinplant
• Lyco Manufacturing
• Bühler Group
• Turatti Group
• ABCO Industries
• Blentech
• Boema
• Excel Plants & Equipment
• Ezma
• Food Machinery Australasia
• JBT Corporation
• Tetra Pak

Key Questions Answered by Industrial Food Blanchers Market Report

• Global industrial food blanchers market forecasts from 2025-2030
• Regional market forecasts from 2025-2030 covering Asia-Pacific, North America, Europe, Middle East & Africa, and Latin America
• Country-level forecasts from 2025-2030 covering 15 major countries from the regions as mentioned above
• Industrial food blanchers submarket forecasts from 2025-2030 covering the market by product type, application, end-use industry, and geography
• Various industry models such as SWOT analysis, Value Chain Analysis about the market
• Analysis of the key factors driving and restraining the growth of the global, regional, and country-level industrial food blanchers markets from 2025-2030
• Competitive Landscape and market positioning of top 10 players operating in the market