Food Irradiation Market Size & Growth Analysis to 2030

The global food irradiation market size was valued at around USD 300 million in 2022 and anticipated to register a significant growth rate (CAGR) of over 5% during the forecast period from 2023 to 2030. On the basis of region, North America is estimated to hold the largest revenue share of the global market in the benchmark year owing to the increasing demand for food items coupled with the growing emphasis to increase the shelf life of foods.

The increasing incidence of food poisoning and the increasing demand to extend the shelf life of foods are some major factors driving the food irradiation industry at a significant growth rate. Furthermore, the higher acceptance of the process among consumers and the rising awareness among consumers regarding the avoidance of food-borne illness are further anticipated to fuel the market. Moreover, the benefits offered by the technology, such as the removal of pathogenic microorganisms, reduced use of chemical sterilization, increased shelf life, decontamination, and process safety, are other important factors driving growth.

Market Snapshot:

Market Drivers:

Food Safety and Shelf Life Extension: Food irradiation is a technology that helps to enhance food safety by reducing or eliminating harmful bacteria, parasites, and pests in food products. It also helps to extend the shelf life of perishable foods by inhibiting the growth of spoilage microorganisms. The increasing focus on food safety, quality assurance, and the need for longer shelf life drives the adoption of food irradiation.

Regulatory Support and Standards: Many countries have established regulatory frameworks and standards for food irradiation, providing guidelines and approvals for the use of irradiation as a food safety measure. Government support and regulations that ensure the safety and efficacy of food irradiation encourage its adoption in the food industry.

Global Trade and Export Requirements: Food irradiation plays a crucial role in facilitating international trade by meeting phytosanitary requirements and ensuring the safety of exported food products. Irradiation can be used as a treatment option to fulfill quarantine restrictions and reduce the risk of pests or pathogens in traded food items. The growth of global trade and the need for compliance with export regulations drive the demand for food irradiation.

Increasing Consumer Awareness and Demand: As consumers become more conscious about food safety and quality, there is an increasing demand for safer and healthier food products. Food irradiation offers a technology-driven solution that effectively reduces microbial contamination and extends shelf life without the use of chemicals or preservatives. Consumer awareness and demand for safe and high-quality food products contribute to the growth of the food irradiation market.

Food Industry Modernization and Supply Chain Optimization: The food industry is continuously evolving with advancements in processing, packaging, and transportation. Food irradiation is a technology that aligns with the modernization and optimization of the food supply chain. It helps to ensure the safety and quality of food products during storage, transportation, and distribution, reducing food waste and losses. The need for efficient supply chain management and improved food safety practices drives the adoption of food irradiation.

Technological Advancements and Equipment Efficiency: Technological advancements in food irradiation equipment, such as the development of new irradiation sources and systems, have improved process efficiency, effectiveness, and cost-effectiveness. These advancements have contributed to the wider adoption of food irradiation by making it more accessible and affordable for food manufacturers and processors.

Industry Collaboration and Research Efforts: Collaboration between government agencies, industry associations, and research institutions plays a significant role in driving the food irradiation market. Research efforts focused on understanding the benefits, safety, and consumer acceptance of irradiated food products help to build confidence and encourage adoption. Collaboration and knowledge-sharing among stakeholders promote the development and growth of the food irradiation industry.

Focus on Sustainable Food Preservation: Food irradiation offers a sustainable alternative for food preservation compared to traditional methods such as chemical treatments or excessive refrigeration. It can help reduce food waste, improve food security, and minimize the use of harmful chemicals. The growing focus on sustainable food preservation practices drives the adoption of food irradiation.

Market Insights:

By source, the gamma radiation segment holds the largest revenue share of the global food irradiation market in 2022

The global food irradiation market is bifurcated into source, technology, and geography. On the basis of source, the market is further segmented into gamma radiation, X-ray radiation, and electron beam radiation. The gamma radiation segment dominated the global market in 2022 and anticipated to maintain its dominance over the forecast period. The widespread use of the technique due to its various properties such as effectiveness, enhanced safety, and reliability in detecting and eliminating contaminants is estimated to drive the segment growth. Furthermore, the higher popularity of the technique in treating exotic food and vegetables is further anticipated to propel the segment over the forecast period.

Through technology, the ozone treatment segment is expected to grow at a significant growth rate over the forecast period

On the basis of technology, the global food irradiation market is bifurcated into ultra-high pressure, steam pasteurization, food coating, ozone treatment, and others. The ozone treatment is estimated to grow at a significant growth rate over the forecast period. Food manufacturers are increasingly looking to incorporate ozone treatment to treat a wide range of foods, from fruits and vegetables to spices, herbs, and meats. Ozone-enriched water destroys germs as effectively as chlorine and also eliminates the need for personnel to handle, mix or dispose of harsh chemicals for sanitation.

To know more about the study, request sample papers

The global food irradiation market report explores the critical analysis of the industry using key parameters. The report covers investment strategies, the need for investment in the industry, and several benefits for investors. Significantly, this report sets out major changes in the global technical regulations for the market, as well as how economic and non-economic constraints are helping the market to grow. Furthermore, the report analyzes the historic and forecasted market size at the global, regional, and country-level. The report also provides a comprehensive analysis of key investment proposals, competitor positions, porter’s five force analysis, SWOT analysis, pestel analysis, value chain analysis, etc.

The food irradiation market research report presents the analysis of each segment from 2020 to 2030 considering 2022 as the base year for the research. The compounded annual growth rate (CAGR) for each respective segment is calculated for the forecast period from 2023 to 2030.

Historical & Forecast Period

• 2020-21 – Historical Year
• 2022 – Base Year
• 2023-2030 – Forecast Period

Market Segmentation:

By Source:

• Gamma Radiation
• X-ray Radiation
• Electron Beam Radiation

By Technology:

• Ultra-high Pressure
• Steam Pasteurization
• Food Coating
• Ozone Treatment
• Others

By Region:

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa

Regional Analysis:

By region, North America dominated the global market in the benchmark year

On the basis of region, North America dominated the global food irradiation market in 2022 and estimated to register the fastest growth rate over the forecast period. The growing demand among the consumer for food items that are both safer and more sustainable is anticipated to drive significant growth in the industry growth in this region. Furthermore, the rising adoption of the technology and the growing consumer preference towards the use of irradiated food products due to the rising awareness of the benefits of food irradiation is further anticipated to fuel the market growth in North America.

Geographically, the food irradiation market report comprises dedicated sections centering on the regional market revenue and trends. The food irradiation market has been segmented on the basis of geographic regions into North America, Europe, Asia Pacific, Latin America, and the Middle East & Africa. The food irradiation market has been extensively analyzed on the basis of various regional factors such as demographics, gross domestic product (GDP), inflation rate, acceptance, and others. Food irradiation market estimates have also been provided for the historical years 2020 & 2021 along with forecasts for the period from 2023 – 2030.

Competitive Assessment:

Some of the major market players operating in the global food irradiation market are Food Technology Service Inc., Sterigenics International Inc., Gray Star Inc., Ionisos SA, and Nordion Inc. Companies are exploring markets by expansion, new investments, the introduction of new services, and collaboration as their preferred strategies. Players are exploring new geography through expansion and acquisition to gain a competitive advantage through joint synergy.

Key Companies:

• Food Technology Service Inc.
• Sterigenics International Inc.
• Gray Star Inc.
• Ionisos SA
• Nordion Inc.
• Reviss Services Ltd.
• Sadex Corporation
• Sterix Isomedix Services
• Scantech Sciences Inc.
• Phytosan SA De C
• Tacleor LLC

Key Questions Answered by Food Irradiation Market Report

• Global food irradiation market forecasts from 2023-2030
• Regional market forecasts from 2023-2030 covering Asia-Pacific, North America, Europe, Middle East & Africa, and Latin America
• Country-level forecasts from 2023-2030 covering 15 major countries from the regions as mentioned above
• Food irradiation submarket forecasts from 2023-2030 covering the market by source, technology, and geography
• Various industry models such as SWOT analysis, Value Chain Analysis about the market
• Analysis of the key factors driving and restraining the growth of the global, regional, and country-level food irradiation markets from 2023-2030
• Competitive Landscape and market positioning of the top 10 players operating in the market